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What's the beef with the meat industry?
There is no doubt that riding your bike to work instead of using a car reduces your carbon footprint, but some scientists suggest the...
beansorbeings
2 min read
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Cows, methane and global warming
Together with other grazing animals, cows contribute about 40 percent of the annual methane budget Did you know that the livestock...
Viktoria Yordanova
1 min read
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Can butchers survive the vegan boom?
Who would like to be a butcher at the moment? They are facing challenges from all quarters. Global warming is threatening our existence...
Viktoria Yordanova
3 min read
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Are you ready for lab meat?
Just when you think you saw it all, meat grown in a lab appears on the horizon. It is also known as cultured or in-vitro meat and is...
Viktoria Yordanova
2 min read
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What will happen with dairy farmers if everyone goes vegan?
Upton Sinclair, the famous American author, once said: “It is difficult to get a man to understand something, when his salary depends on...
Viktoria Yordanova
2 min read
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Biodiversity loss: the cost of a hamburger
The meat on your plate could affect biodiversity Greenhouse emissions and extreme water usage are some of the negatives associated with...
Viktoria Yordanova
1 min read
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Sustainable farmers who do things differently
Our overgrowing population has become an area of concern for many scientists in recent years. We are expected to reach 10 billion people...
Viktoria Yordanova
2 min read
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Almond, rice or soya? Which plant milk is best for the planet?
A few years ago it was easy. We associated milk with something that comes from cows. Now it is an impossible choice to make when you go...
Viktoria Yordanova
3 min read
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Why is veganism not always green?
Is veganism always what's best for the planet? There is no doubt that meat and specifically beef generates an unsurpassable amount of...
Viktoria Yordanova
3 min read
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How to have your beef cake and eat it
Have you ever heard of flexitarianism? It is a diet that encourages more plant-based foods but allows the occasional consumption of meat...
Viktoria Yordanova
1 min read
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